RM Batu Garuda

Farewell to Tanjung Tinggi, cross the motorcycle, all the way to the wind, decided to eat a seafood dinner. The biggest advantage of riding is the comprehensive enjoyment of the view, looking to the left, the sky is sunny like the day, the capital V word, like the white cloud is greeting us, and looking to the right, the sunset is dim and yellow like a lonely lamp, the sky is beautiful palette, which makes you stop and just want to leave that scene. The one we went to is a famous local seafood restaurant, RM BATU GARUDA, from the name, the glory of the eagle is everywhere. The restaurant is right on the beach, the scale is not small, the dining table chair is the style of the food stall, the interesting thing is that the three pavilions that go in directly are called ikan, udang and kepiting, which is translated directly into fish, shrimp and crabs, simple and straightforward. The advantage of the restaurant's proximity to the beach is that while waiting for the table, you can swing a swing, or walk around the beach at low tide, watch the sky like an open-air movie screen, flash the big picture of the light and shadow. The appetite is not big, you can only pick the favorite point, the squash shrimp and red song wine fried crab, this many practices, can also choose the traditional Chinese cooking methods, it seems that the Chinese account for 30% of the population, not false. It is indeed amazing, the juice is delicious, with the local extremely fresh shrimp, it is directly people can not stop the onion, that is, the onion that should be supporting the juice, also infiltrated, become a good thing for the meal. And the three fat and strong crabs are far better than the two randomly ordered at Tanjung Tinggi in the afternoon. The crab meat is full, the crab yellow Fengxuan, and the red song wine is icing on the cake, which adds flavor. Good ingredients meet good chefs, which is the happiness of diners I wait for.